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Filete
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Pollo
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Mariscos
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Finos cortes de salmón al maracuyá y sésamo.
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Atún sellado por fuera, cortado en láminas y bañado en nuestra salsa acevichada, cebollín y togarashi.
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Laminas de salmón, pescado del dia y camarones, servido con salsa de aji amarillo.
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Láminas de pulpo bañadas en salsas de olivo morado y verde con aceite de oliva, acompañado con crispy de tempura.
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Al ají amarillo con palta y cancha peruana.
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14 cortes a elección del chef
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Nuestro clásico cebiche
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